Grow Your Own
Take Stock of Your Garden Successes and Failures
I know that New Year is the traditional time to stop and re-evaluate everything in your life but I reckon now, as summer ends, is also an ideal time to stop all that weeding, watering and worrying so you can look at your garden and decide what to do better next year. After all, you don’t need to rely on your memory if all your faults and successes are there, straight in front of your eyes.
Danger in the Vegetable Plot
The wonderful thing about gardening is that we all learn something new every day. And for your own safety, my current lesson needs to be heard by all.
If you grow celery, parsnips, carrots or celeriac, please read on. Forewarned is forearmed. And you don't want to end up with forearms like mine.
A Tale of Obsession
What’s the first thing you think of when you wake up? Mine is ‘the pumpkin.’ My family have given up on me; they despair at the time I spend simply staring at the developing fruit. They have actually walked away when I’ve been in conversation about the beast with friends. They are appalled at my ability to turn any conversation, any, to pumpkin growing.
‘How are things?’, ‘Keeping well?’
These are testing times my gardening friends. We all endured the long dark winter and spring kind of fizzled out until, pow, we hurtled headlong straight into a proper grown up summer.
Every morning for weeks we have had blue sky and ever strengthening sunshine. And it’s playing havoc with my greenhouse and veg.
Each day I am plying
As we head closer to spring, thoughts turn to our Grow Your Own planning. What better place to do that growing than an allotment? All that dedicated space for your fruit and veg! With this in mind, we thought you'd love to meet John Harrison. He is the founder of the website Allotment Garden and author of accompanying books. He shares with us how he got started and some of his allotment growing advice.
In the past few years I’ve grown a few bits and pieces for the local horticultural show. It’s a lovely event, full of friendly rivalry, good cakes and strong tea. I look forward to it. This year, however, the date clashed with another important event so I couldn’t make it. I had still grown my usual bits and pieces for the show but, for a change, they could all be used in the kitchen and house. Well, almost all...
Actually, 'Scarlet Pimpernel' isn't exactly accurate.
In the novel and play written by Baroness Orczy, the Scarlet Pimpernel is a mysterious and hard to catch hero. My personal
Is it Really Worth it?
A little bit philosophical but obviously I’m referring to celery.
Research Shows...Rosemary is the Answer!
Doesn't your heart sink when you read or hear the words 'recent research shows that...'?
Usually it’s followed by an earth-shattering scientific finding that turns your world upside down (or not). We've recently had it with bacon, roast potatoes, sugary drinks (earth and enamel shattering in this case) and diesel cars. Then there’s the eternal question: red wine - good or bad? Well, the latest research especially caught my
Posted: January 17, 2017
When thinking about growing food at home you need to decide what you'd like to eat what are the best all year round options. A good group of plants to consider are the Brassica (Brassicaceae) which include great staples like kale, cabbage, broccoli, cauliflower and Brussel sprouts.
So what are the health benefits?
All Brassica are naturally high in vitamin C and soluble dietary fibre, but each type is nutrient packed. This is the main reason why these plants are excellent ideal